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Cycling: Giro d’Italia 

Per la terza volta l’isola sarà lo scenario della Grande Partenza del Giro d’Italia, dopo quelle del 1991 e del 2007, con tre tappe in linea per velocisti e finisseur. Il percorso sull’isola prevede tre tappe in linea: la Alghero-Olbia di 203 km, la Olbia-Tortolì di 208 km e la Tortolì-Cagliari di 148 km continua a leggere su ... Come to Sardinia to experience the sporting event of the year!Find out all about the presentation of the 2017 Giro d'Italia Departure  the Issue 100. Sorgente: Grande Partenza 2017 - Giro d'Italia 2017: Sito Ufficiale

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Longing to come to Sardinia for the Sartiglia? A little bit of history

  Longing to come to Sardinia for the Sartiglia? A little bit of history. Medieval Europe of the crusades is the cradle  of equestrian tournaments of chivalry and horseback military training games. During the fifteenth and sixteenth centuries such events flourish in the form of big shows offered to the people. Even the Sartiglia of Oristano, as it has come to this day, is to be considered as a public spectacle, organized to entertain and amuse the spectators. The old continent during the sixteenth century shows special attention to the equestrian events, and in particular for racing ring. Kings, viceroys, landowners and trade corporations offered such shows to the public on the occasion of carrying out the appropriation of King fillers...

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The Bakery Lab in Santa Igia: ricotta and zafferano cake.

[caption id="attachment_2994" align="alignleft" width="225"] le torte del corso di pasticceria[/caption] The Bakery Lab in Santa Igia: ricotta and zafferano cake. Continues the wonderful experience of "pastry Meetings" held in Santa Igia country house, thanks to SweetieLab, the pastry school of my dear friend Valentina Masala. Valentina has taught us to do the ricotta cake, saffron and citrus, We give you the recipe, because it is a delicious cake that contains all the flavor of Sardinia tradition. Cheesecake, saffron and citrus 4 eggs 400 gr sugar 400 gr ricotta cheese 1 teaspoon saffron Peel of citrus fruits 400 gr flour 1 teaspoon baking powder Eggs and sugar shall be mounted on the long up to create a "writing" paste. You can also...

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The Country bakery Lab in Santa Igia: the bakery course to spend

[caption id="attachment_2994" align="alignleft" width="225"] le torte del corso di pasticceria[/caption] The Country bakery Lab in Santa Igia: the bakery course to spend the winter in sweetness. Who's in the mood for something sweet? Come and experience the SweetieLab recipes ! Starting on November 19 with a cycle of four bakery meetings, to stay together,  experiment, get hands dirty, and enjoy the magnificent views over the lagoon of Santa Gilla. THE PROGRAM provides that meetings be held for four Saturdays, from 15 to 19, according to the following schedule: - November 19 "by belief Cakes" - November 26 "tarts, biscuits & co." - December 3 "Sweet and savory tradition" - December 17 "Christmas Sweets" Nicoletta 3281659901

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