Per la terza volta l’isola sarà lo scenario della Grande Partenza del Giro d’Italia, dopo quelle del 1991 e del 2007, con tre tappe in linea per velocisti e finisseur. Il percorso sull’isola prevede tre tappe in linea: la Alghero-Olbia di 203 km, la Olbia-Tortolì di 208 km e la Tortolì-Cagliari di 148 km continua a […]
Cycling: Giro d’Italia Leggi tutto »
Longing to come to Sardinia for the Sartiglia? A little bit of history. Medieval Europe of the crusades is the cradle of equestrian tournaments of chivalry and horseback military training games. During the fifteenth and sixteenth centuries such events flourish in the form of big shows offered to the people. Even the Sartiglia of Oristano,
Longing to come to Sardinia for the Sartiglia? A little bit of history Leggi tutto »
The Bakery Lab in Santa Igia: ricotta and zafferano cake. Continues the wonderful experience of “pastry Meetings” held in Santa Igia country house, thanks to SweetieLab, the pastry school of my dear friend Valentina Masala. Valentina has taught us to do the ricotta cake, saffron and citrus, We give you the recipe, because it is a
The Bakery Lab in Santa Igia: ricotta and zafferano cake. Leggi tutto »
The Country bakery Lab in Santa Igia: the bakery course to spend the winter in sweetness. Who’s in the mood for something sweet? Come and experience the SweetieLab recipes ! Starting on November 19 with a cycle of four bakery meetings, to stay together, experiment, get hands dirty, and enjoy the magnificent views over the lagoon
The Country bakery Lab in Santa Igia: the bakery course to spend Leggi tutto »
