Recipes

The Bakery Lab in Santa Igia: ricotta and zafferano cake. Continues the wonderful experience of “pastry Meetings” held in Santa Igia country house, thanks to SweetieLab, the pastry school of my dear friend Valentina Masala. Valentina has taught us to do the ricotta cake, saffron and citrus, We give you the recipe, because it is a […]