The Country bakery Lab in Santa Igia: the bakery course to spend the winter in sweetness.
Who’s in the mood for something sweet? Come and experience the SweetieLab recipes ! Starting on November 19 with a cycle of four bakery meetings, to stay together, experiment, get hands dirty, and enjoy the magnificent views over the lagoon of Santa Gilla.
THE PROGRAM provides that meetings be held for four Saturdays, from 15 to 19, according to the following schedule:
– November 19 “by belief Cakes”
– November 26 “tarts, biscuits & co.”
– December 3 “Sweet and savory tradition”
– December 17 “Christmas Sweets”